Herbs and Leafy Greens Plant Food

Plant food for herbs and leafy greens — nitrogen-forward for fresh, flavorful leaves. Feed basil, lettuce, and kitchen gardens.

Why it works:

• 3-1-2 NPK — nitrogen-forward to fuel leaf production and steady new growth, for flavor
• Calcium (1.0%) and magnesium (0.5%), plus iron, manganese, zinc, boron, and copper — the micronutrients that prevent pale leaves and stalled growth
• Sea kelp (Ascophyllum nodosum) for natural growth compounds
• Gentle liquid formula — mix it into your normal watering, no separate feeding routine